LAUGHING STOCK WINERY

Thursday, April 15th 2010

Amuse Bouche

Chilled Beet Consommé

sour cream and cabbage

BLIND TRUST WHITE

First Course

Scallop “Choucroute Garni”

Trio of Qualicum Scallops, Sausage and Bacon

braised leeks & sauerkraut, chardonnay cream

CHARDONNAY

Second Course

Spring Rhubarb & Golden Goose Farm Foie Gras Terrine

brioche schiciatta

PINOT NOIR

Third Course

Venison Shoulder

braised with chestnuts

and

Venison Loin

with cocoa, celery root and pear

PORTFOLIO

Cheese Course

selection of hard cheeses & garnishes

Blind Trust Red

Price Per Person: $95 (plus tax and gratuity)

Reservations (250) 383-0009

Or Toll Free 1-866-270-5461