Two Seatings

First Seating Menu

$60 per person

Amuse

Fennel Parfait

with spot prawn and orange

First

Wild Mushroom Consommé

ricotta and risotto dumplings

OR

Cured Foie Gras

frisee salad, port plumped figs, hazelnut puree

Second

Cafe Brios’ Bollito Misto

oxtail, cottechino sausage, duck and crispy tripe, traditional accompaniments

OR

Cornish Hen Two Ways

sous vide breast and braised leg

creamy polenta, arugula and fennel salad, black olive red wine jus

OR

Salsa Verde Poached Sturgeon

cauliflower purée and caramelized florets, warm herb butter

Dessert

Chocolate Delice

salted caramel gelato and vanilla cream

OR

Essencia Soaked Brioche Savarin

blood orange sorbet and mixed citrus

Second Seating Menu

$100 per person

Amuse

Fennel Parfait

with spot prawn and orange

First

Wild Mushroom Consommé

ricotta and risotto dumplings

OR

Cured Foie Gras

frisee salad, port plumped figs, hazelnut puree

Second

Beet Agnolotti

herb goat cheese filling, warm lentil and scallion vinaigrette

OR

Roast Squash Gnudi

pear purée, amaretti and spinach

Third

Cinnamon Roasted Scallop

caponata, orange cinzano reduction

OR

Arctic Char Gravlax

minted potatoes, “custard” quails eggs, crispy pancetta and orange agro dolce

Fourth

Cafe Brios’ Bollito Misto

oxtail, cottechino sausage, duck and crispy tripe, traditional accompaniments

OR

Cornish Hen Two Ways

sous vide breast and braised leg

creamy polenta, arugula and fennel salad, black olive red wine jus

OR

Salsa Verde Poached Sturgeon

cauliflower purée and caramelized florets, warm herb butter

Dessert

Chocolate Delice

salted caramel gelato and vanilla cream

OR

Essencia Soaked Brioche Savarin

blood orange sorbet and mixed citrus

OR

Mascarpone Cheesecake

gingerbread tuile, egg nog and rum toddy