MENU as of July 12,2008

C H A R C U T E R I E

All of our house charcuterie is made by hand, with love and care,

using old world methods. We take great pride in our craft and

in our support of local farms such as Sloping Hills Farm for pork,

Parry Bay Farm for lamb, and Stonefield Farms for beef.

Each item is $4 and is served with homemade mustards and pickles.

(All products are pork unless otherwise noted)

Dried Salami

Marchesi - red wine, rosemary, lemon

Smoked Summer Salami - caraway and mustard seeds

Hungarian - caraway and paprika

Mortadella - with pistachio

Air Dried Meats

Lomo - pork loin flavored with fennel seed

Coppa – shoulder with garlic and paprika

Smoked Pork Prosciutto – 9 months old

Paté and Terrines

Chicken Liver Parfait - creamy, smooth and rich

Veal & Pork Paté - with nutmeg & cinnamon

Paté en Croute - pork, duck and veal

Desserts 8-

Vanilla Bean Crème Brûlée

Wine Suggestion

– Venturi Schulze #3

Goat Milk Pannacotta

rhubarb consommé, strawberries

Wine Suggestion

– Errazuriz Late Harvest Sauv.Blanc

Baked Toffee Pudding

vanilla bean ice cream

Wine Suggestion

– Buller’s Fine Old Muscat

Devils Food Chocolate-Frangelico Cake

crème anglaise, hazelnuts

Wine Suggestion

– Alderlea Hearth

Local Strawberries,Rhubarb Fool

amaretti cookies

Wine Suggestion

– Strawberry Grappa

Tasting Plate

crème brûlée, chocolate truffle, biscotti, sorbet

Wine Suggestion

– Taylor’s Port

Chocolate Truffles    $2/each

Selection of Housemade Ice Creams & Sorbets   $3/scoop