MENU as of July 12,2008

Soups

Potato Leek Soup

herb & truffle oil petite frites  9-

Wine Suggestion

– Poplar Grove Pinot Gris

Chilled Pea Soup

herb whipped cream, crispy scallop gnocchi   9-

Wine Suggestion

– Forrester Chenin Blanc

Salads

Romaine Hearts

anchovy/lemon vinaigrette, parmigiano, mie de pain cracker   9-

Wine Suggestion

– Sauvignon Blanc

Candied Almond Crusted Goat Cheese

local organic greens, marinated cherries, cherry-verbena vinaigrette   12-

Wine Suggestion

– Dr. Loosen Riesling

Butter Lettuce, Cucumber and French Bean

Fresh mint, and creamy black pepper dressing   12-

Wine Suggestion

– Rochioli Sauvignon Blanc

Heirloom Tomato Salad

basil cream, balsamic jellies, tomato water   15-

Wine Suggestion

– Herder Pinot Gris

Appetizers

Local Oysters

rhubarb citrus sauce each   2.75-   ½ dozen   15-

Wine Suggestion

– Champagne

Grilled Moroccan Sausage (House Made)

bell peppers, green olive, tomato & arugula salad   15-

Wine Suggestion

– Squinzano

House Made Charcuterie

Please refer to the Charcuterie list

Wine Suggestion

– Alderlea Pinot Noir

Spot Prawn Crudo

heirloom tomato, cucumber, garlic chive oil   16-

Wine Suggestion

– Zed Sauvignon Blanc

Grilled Marinated Albacore Tuna

fava bean humous, lemon vinaigrette   14-

Wine Suggestion

– Ken Forrester Chenin Blanc

Pasta

Scallion, Kale & Potato Agnolotti

preserved lemon sauce   20-

( ½ order  14-)

Wine Suggestion

– Heggies Chardonnay

Ricotta Gnocchi

Roasted butternut squash, morels, sage butter   20-

( ½ order  14-)

Wine Suggestion

– Barbaresco

Bucatini

anchovies, chilis, breadcrumbs   17-

( ½ order  10-)

Wine Suggestion

– Forrester Chenin Blanc

Handmade Tagliatelle

duck confit, arugula pesto   22-

( ½ order   14-)

Wine Suggestion

– Negroamaro

P L E A S E   I N F O R M  U S  O F  A N Y  A L L E R G I E S

Most of the art work is for sale. Please ask your server.

Main Course

Pan Roasted Arctic Char

Braised fennel, creamy polenta,

saffron-tomato sauce   29-

Wine Suggestion

- Zed Sauvignon Blanc

Pan Roasted Halibut

pepornata and fingerling potatoes,

eggplant cream   29-

Wine Suggestion

- Heggies Chardonnay

Roasted Cowichan Bay Farm Chicken Breast

Israeli cous cous, English peas, citrus jus  29-

Wine Suggestion

– Poplar Grove Pinot Gris

Crispy Cowichan Bay Farm Duck Breast

mint risotto, balsamic syrup, mint risotto, balsamic syrup,

Saanich strawberry jus   28-

Wine Suggestion

– Alderlea Pinot Noir

Grilled 16oz. Quist Farm Rib Eye Steak

roasted beet & fingerling potato salad, salsa verde   45-

(for two)   49-

Wine Suggestion

– Cremaschi-Furlotti Cabernet Sauvignon

Grilled Pork and Crispy Pork Fritter

french and white bean ragout, dandelion greens,

molasses white wine jus   26-

Wine Suggestion

– Dr. Loosen Riesling

* Local Farm Feature *

Quist Farms Naturally Raised Veal   27-

Wine Suggestion

– Ask your server

Brio Family Meal

A selection of 5 or 6 dishes chosen by the Chef, served family style,

to be shared by the entire table.   40- per person

Accompaniments

Pommes Frites

red pepper-chili rouille  8-

Contorni

four preparations of seasonal vegetables  8-

Olive Ascolane

stuffed olives handmade by Silvia's mother, Maria  1.75 each

Cheese

Your Choice of Any 3   $16

Ordering Cheese Ahead of Your Meal Will Allow For Proper Serving Temperature

C H E F   Laurie Munn