3 COURSE CHEF'S DINNER EVERY EVENING

Early Diner Menu

available from 5:30 – 6:15(must be seated by 6:15)

$29

Appetizer

Radicchio and Mushroom Salad

gorgonzola dressing, gremolata

Wine Suggestion

– Muse Viognier

OR

Local Oysters

bloody mary sorbet

Wine Suggestion

– Cremant d’Alsace Sparkling

Main Course

Crispy Chicken Confit

lyonnaise potatoes, greens, balsamic vinaigrette

Wine Suggestion

– Chateau des Charmes Aligoté

OR

Pan Roasted Rockfish

ragout of clams, black olive, potato and fennel

Wine Suggestion

– Oyster Bay Sauvignon Blanc

Dessert

Poached Pear & Chocolate Cream Tart

whipped praline chantilly

Wine Suggestion

– Beaumes de Venise

OR

Vanilla Bean Crème Brulée

Wine Suggestion

– Venturi-Schulze #3